In the dental industry, Manufacturers’ Instructions for Use (MIFU) are a critical component of ensuring patient safety and compliance with regulatory requirements. In Canada, Health Canada requires medical device manufacturers to provide clear and concise instructions for use to ensure that healthcare professionals (HCP), including dentists, can use their products safely and effectively.

Let us explore the significance of a proper MIFU in dental offices, its relevance to regulatory compliance, and the possible consequences of non-compliance.

What is a MIFU?

A MIFU is a document prepared by the manufacturer that provides detailed information on the safe and effective use of their products. It includes information such as:

Product d

Infection prevention and control (IPAC) is a fundamental aspect of dental practice, ensuring the safety of both clients and dental professionals. A critical component of these standards is the Point of Care Risk Assessment (PCRA), which helps dental professionals determine the appropriate PPE for various procedures and client interactions.

A PCRA is conducted before any client interaction or procedure. It involves evaluating the potential risks of exposure to infectious pathogens and determining the necessary measures to mitigate these risks. This assessment considers the client’s health status, the type of dental procedure, and the likelihood of exposure to blood, bodily fluids, and other infectious materials. The following are elements to consider during a PCRA:

Client Health Status: Assessing the client’s med

Bacterial Filtration Efficiency (BFE) is a measure used to evaluate the effectiveness of material at filtering out bacteria from a liquid or aerosolized solution. It’s often used in the context of healthcare settings, including dental offices, to assess the performance of sterilization wraps.

In dental offices, Infection Prevention and Control (IPAC) protocols are critical for maintaining a safe and sterile environment for patients and staff. Sterilization wraps are used to cover instruments and equipment to prevent contamination and ensure the remain sterile until use.

The BFE of sterilization wraps indicates how well the material can filter out bacteria, which is crucial for preventing the transmission of infectious agents during dental procedures. Higher BFE values signify better filtration efficiency, meaning the wrap is more effective at preventing bacterial contamination.

Spaulding’s classifications are a system used to categorize medical devices and equipment based on the risk of infection associated with their use. This system was created by Dr. Earle H. Spaulding in the mid-20^th century and has since become a standard in healthcare settings, including dental offices. There are three main classifications in the Spaulding system: critical, semi-critical, and non-critical.

Critical items are those that come into contact with sterile tissue or the vascular system, posing the highest risk of infection if contaminated. In a dental office, critical items may include surgical instruments like scalpels and forceps. These items must be sterilized after each use to eliminate any potential pathogens.

Semi-critical items are those that come into contact with mucous membranes or non-intact skin but d

Infection control in dentistry is critical to ensuring dental practitioners' and patients' health and safety. With the rise of infectious diseases and the need for stringent practices to prevent their spread, compliance with infection control protocols is of utmost importance in the dental industry. However, achieving full compliance can be challenging, as healthcare providers may demonstrate the Hawthorne effect, impacting their behavior and adherence to recommended guidelines. This article explores the concept of the Hawthorne effect in relation to infection control in dentistry and discusses strategies to ensure effective compliance.

The Hawthorne effect, initially discovered through a series of studies in the 1920s and 1930s at the Western Electric Hawthorne Works in Chicago, refers to the phenomenon where people modify their behavior due to the awareness or perception of being observed. In the context of infection control

Enzymatic cleaners are fundamental assets within dental practices, offering a targeted and efficient solution for the removal of organic residues from instruments used in various procedures. Their mechanism of action, controlled through specific enzymes, ensures a thorough cleaning process that goes beyond what conventional cleaners can achieve. In dentistry, these cleaners play a pivotal role in upholding strict hygiene standards, minimizing contamination risks, and prolonging the lifespan of essential instruments and equipment.

Enzymatic Action and Specific Enzymes:

Enzymatic cleaners employ a diverse range of enzymes, each tailored to break down specific organic compounds present on dental instruments.

In the dental industry, ensuring the safety of dental professionals and patients is of paramount importance. Personal Protective Equipment (PPE) plays a vital role in safeguarding against potential hazards, including infectious diseases, chemical exposure, and physical injuries. Donning and doffing protocols are crucial procedures that dental professionals must adhere to in order to properly wear and remove PPE. This article will explore the various types of PPE used in the dental industry and the correct practices for donning and doffing.

Interim guidance on infection prevention and control for suspect, probable, or confirmed monkeypox within Healthcare settings*

Hand, Foot, and Mouth Disease (HFMD) predominantly affect infants and children under 5 years old. It's characterized by symptoms like fever, mouth sores, and a distinctive skin rash on the hands and feet, sometimes spreading to other body parts like the buttocks, legs, and arms. The disease typically lasts 7 to 10 days and is caused by viruses from the Enterovirus family, notably Coxsackievirus A16 and Coxsackievirus A6, which are common in North America, while Enterovirus 71 (EV-A71) has been associated with more severe cases, especially in East and Southeast Asia.

Symptoms of Hand-Foot-and-Mouth Disease

Symptoms generally manifest around 3 to 5 days after exposure, starting with fever and flu-like indications, followed by the appearance of painful mouth sores and a