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Posted: May 03, 2024Categories: Personal Protection and Safety , Infection Control , Dental Hygiene , Office Life , Patient Health , Professional , Pathogens
In today's fast-paced world, where diseases and infections spread alarmingly fast, proper hand hygiene is more crucial than ever. Failure to maintain proper hand hygiene can have serious consequences, leading to the spread of infectious diseases such as COVID-19, norovirus, and influenza. One organization in healthcare stands out as a global leader in disease prevention and health promotion: the World Health Organization (WHO).
The WHO stands by a mission to achieve the highest possible level of health for all people. The WHO tirelessly works towards ensuring that healthcare standards are upheld worldwide. They provide resources, guidelines, and training programs to healthcare professionals and the general public to ensure proper hand hygiene practices. They collaborate with governments, international partners, and non-governmental organizations to raise awareness and promote the importance of hand hygiene. The World Health Organization
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Posted: April 26, 2024
Xerostomia, commonly known as dry mouth, occurs when the salivary glands in the mouth do not produce enough saliva to keep the mouth moist. This lack of saliva can lead to discomfort, difficulty speaking and swallowing, and an increased risk of oral health issues such as tooth decay and gum disease. Aging, medications, and medical conditions can also contribute to dry mouth. Assessing the reasons for xerostomia by a thorough medical history and examination will aid us in determining possible interventions to ease and manage the manifestations of the syndrome for our patients.
Function of Saliva
Saliva serves many purposes; it lubricates food and tissues, dilutes and clears sugars, protects tissues, clears dietary acids through swallowing, neutralizes and buffers acids, and balances the demineralization-remineralization process of teeth.
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Posted: April 12, 2024
Bacterial Filtration Efficiency (BFE) is a measure used to evaluate the effectiveness of material at filtering out bacteria from a liquid or aerosolized solution. It’s often used in the context of healthcare settings, including dental offices, to assess the performance of sterilization wraps.
In dental offices, Infection Prevention and Control (IPAC) protocols are critical for maintaining a safe and sterile environment for patients and staff. Sterilization wraps are used to cover instruments and equipment to prevent contamination and ensure the remain sterile until use.
The BFE of sterilization wraps indicates how well the material can filter out bacteria, which is crucial for preventing the transmission of infectious agents during dental procedures. Higher BFE values signify better filtration efficiency, meaning the wrap is more effective at preventing bacterial contamination.
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Posted: April 05, 2024Categories: IPAC Compliance , Personal Protection and Safety , Infection Control , Dental Hygiene , Professional
Spaulding’s classifications are a system used to categorize medical devices and equipment based on the risk of infection associated with their use. This system was created by Dr. Earle H. Spaulding in the mid-20th century and has since become a standard in healthcare settings, including dental offices. There are three main classifications in the Spaulding system: critical, semi-critical, and non-critical.
Critical items are those that come into contact with sterile tissue or the vascular system, posing the highest risk of infection if contaminated. In a dental office, critical items may include surgical instruments like scalpels and forceps. These items must be sterilized after each use to eliminate any potential pathogens.
Semi-critical items are those that come into contact with mucous membranes or non-intact skin but d